Sausage, egg, and cheese biscuits

1 lb sausage, form into 6 patties
6 eggs - for a perfect circle use the ring from a canning jar (grease it with shortening first) in the pan, crack the egg into the lid, once it looks mostly white, remove the ring to flip (or cover with the skillet lid until fully cooked through.
6 slices cheese, 1/8 inch thick

Biscuits