Roast Beef (for sandwich meat)

Roast Beef (for sandwich meat)

Ingredients

• 1 beef roast
• 2 medium onions
• 2 carrots
• 2 sticks celery
• 1 bulb garlic
• olive oil
• sea salt
• freshly ground black pepper

Before doing anything, preheat your oven to 475°F...

Wash the vegetables, peel the onions and carrots and roughly chop them.

Then put the veg, garlic and herbs into the middle of a large roasting tray and drizzle with olive oil.

Prepare a small bowl with olive oil, salt, pepper and some thyme. Mix it all together!

After rub it all over the meat. Place the beef on top of the vegetables.

Place the roasting tray in the oven and turn the heat down to 400°F.

Cook the meat for 1 hour for medium beef, 5 to 15 minutes less for medium-rare and leave it 10 to 15 minutes more for well done beef.