Friday, January 24, 2014

Hot Volcano Rice

Hot Volcano Rice
In a skillet, cook until brown....1 pound ground beef
Add 1 chopped onion, continue cooking until onion is translucent.

Make one can of tomato soup per the directions on the can.

Cook 3 cups rice per the directions on the bag.

Shred about 2 cups of cheese.


Layer in individual bowls or deep plates with the rice on the bottom, then the meat mixture, and the cheese on top of that.  Pour some tomato soup over - your Volcano just erupted.

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