German Pancakes

In a 9x13 inch pan place 4 tablespoons of butter and put pan in oven. Start ovenpreheating  to 350 degrees. 

Mix well:

6 to 8 eggs(we prefer more but it works fine with less)

1 cup milk

1 cup flour

1/4 tsp salt

When oven is preheated pull out pan, tilt pan around so melted butter coats the entire bottom, then pour in egg mixture. Return pan to oven and bake 30 to 40 minutes. 

Serve wit syrup, fruit and whipped cream, powdered sugar, or even jam. Today we had jam made by my grandmother on top. 

My children, ages 8, 5, and 3, can eat an entire panful themselves, so I recommend making two pans. 

Biscuits and Gravy

with sausage and canned pears

Sausage
Can(s) of pears
Biscuit recipe found at Ramblings of a Christian Mom! - note: it does require cream of tartar, I hear tell you can use vinegar instead of cream of tartar, have not tried it though.
I don't use a recipe for my gravy, but here's one that is similar to what I do.  I add ground sage to mine for extra yumminess. Homemade Country Gravy Recipe

Chili Cheese baked potatoes

Chili Cheese Baked Potatoes

Potatoes - the bag we had had a few large ones, our youngest two shared one potato, and the rest of us each had our own
Can of chili (our family of five used 2 cans)
cheese (we used about 1/3 a 1 lb block of cheese)
To mine I added a diced slice of onion and two slices of fresh tomato diced, with a dollop of sour cream on top, the kids had tomato and sour cream on theirs as well.

Creamy Chicken Enchiladas*

Creamy Chicken Enchiladas

2 lbs chicken breast, cooked and shredded

½ onion chopped

1 can of corn

Family size can of Cream of Chicken Soup

2 1/2 c. milk

2 c. sour cream

16 oz. jar salsa verde (or 1 1/2 cans of green enchilada sauce)*

2 tsp. cumin

8 oz. cottage cheese

8 soft taco shells

2 c. shredded cheese

Directions

Combine chicken, onion, and drained can of corn.

Whisk together soup, milk, sour cream,enchilada sauce, and cumin in a large saucepan. Heat on low for 10-15 minutes until mixture is smooth and warm, stirring occasionally.

Meanwhile, spread a large spoonful of cream cheese onto a tortilla.

Top with chicken mixture and roll up.

Place enchiladas in a 9x13 baking dish.

Cover with sauce, top with cheese and bake at 350 degrees for 35 minutes.

* means this is an item that the storehouse does not provide

Navy Bean Soup

Beef Creole with Rice

Beef Creole with Rice

Cook until brown...
1 lb. ground beef
1/3 cup chopped onion
1/4 tsp garlic salt

Add...
1 medium green pepper, thin strips
2 cups diagonally sliced celery
Juice from 1 (16 oz) can tomatoes
1 tsp chili powder
2 tsp salt
1/4 tsp pepper

Heat to boiling, reduce to low heat, simmer, covered, 15 to 20 minutes stir occasionally

Blend, in cup
1 tb flour
1/4 cup water

Gradually stir into meat mixture and cook, stirring constantly, until thickened.

Add...
1 can tomatoes

Heat thoroughly.
Serve over...
3 cups hot cooked rice

Sloppy Joes

Sloppy Joes
1 lb. ground beef
1 onion, chopped
salt & pepper to taste
2 TB flour
1 cup tomato sauce
1/2 cup catsup
1 tsp dry mustard
1/2 tsp sage
1/2 tsp chili powder

Brown beef and onion in a skillet - season with salt and pepper. When cooked through sprinkle with flour and stir.  Blend in remaining ingredients.  Simmer for one hour.  Serve on hamburger buns or bread.

If you have a bell pepper, it's great to add in as well.

Roast Beef (for sandwich meat)

Roast Beef (for sandwich meat)

Ingredients

• 1 beef roast
• 2 medium onions
• 2 carrots
• 2 sticks celery
• 1 bulb garlic
• olive oil
• sea salt
• freshly ground black pepper

Before doing anything, preheat your oven to 475°F...

Wash the vegetables, peel the onions and carrots and roughly chop them.

Then put the veg, garlic and herbs into the middle of a large roasting tray and drizzle with olive oil.

Prepare a small bowl with olive oil, salt, pepper and some thyme. Mix it all together!

After rub it all over the meat. Place the beef on top of the vegetables.

Place the roasting tray in the oven and turn the heat down to 400°F.

Cook the meat for 1 hour for medium beef, 5 to 15 minutes less for medium-rare and leave it 10 to 15 minutes more for well done beef.

Sausage, egg, and cheese biscuits

1 lb sausage, form into 6 patties
6 eggs - for a perfect circle use the ring from a canning jar (grease it with shortening first) in the pan, crack the egg into the lid, once it looks mostly white, remove the ring to flip (or cover with the skillet lid until fully cooked through.
6 slices cheese, 1/8 inch thick

Biscuits

Hot Volcano Rice

Hot Volcano Rice
In a skillet, cook until brown....1 pound ground beef
Add 1 chopped onion, continue cooking until onion is translucent.

Make one can of tomato soup per the directions on the can.

Cook 3 cups rice per the directions on the bag.

Shred about 2 cups of cheese.


Layer in individual bowls or deep plates with the rice on the bottom, then the meat mixture, and the cheese on top of that.  Pour some tomato soup over - your Volcano just erupted.

Cheese Sandwich Casserole

Cheese Sandwich Casserole

Saute in a pan with 1 tablespoon butter or oil…..

1 onion, chopped
1 bell pepper, chopped

1 can sliced mushrooms

Layer in greased baking dish…..

6 slices bread

6 slices cheese (⅛” thick)

cooked vegetables

6 slices bread

Pour over all, a mixture of……

2 eggs, beaten

2 ½ cups milk

1 tsp salt

⅛ tsp pepper

¼ tsp dry mustard

Chill in refrigerator so milk mixture will soften bread.
Bake at 350* for 1 hour