Tuna Chowder
Brown until tender, about 5 minutes…
¾ cup chopped onion
¾ cup sliced celery
3 tablespoons butter or margarine
Add…
3 cups diced raw potatoes
2 ½ cups water
1 ½ tsp salt
Heat to boiling and cook over medium heat about 15 minutes.
Blend together…
1 ½ TB flour
¼ cup milk
Add…
1 ¾ cup more milk
Stir into potato mixture and cook until thick, stirring constantly.
Add…
2 cans (6 oz) tuna fish, drained and flaked (could sub with a can of pink salmon since one can costs about as much as 2 cans of tuna these days)
Heat and serve at once.
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